Vegetarian Mexican Food
Discover mouthwatering vegetarian Mexican food recipes for every meal. Explore our collection of delicious and easy-to-make dishes.
Ingredients
- 1 cup cooked black beans
- 1 cup corn kernels fresh or frozen
- 1 red bell pepper diced
- 1 avocado sliced
- ½ red onion diced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 8 small corn tortillas
- Fresh cilantro leaves
- Lime wedges
- Salt and pepper to taste
Instructions
- ❶ Sauté the VeggiesHeat olive oil in a large skillet over medium heat. Add red onion and bell pepper, and sauté for 5-7 minutes until softened.❷ Add Beans and CornAdd black beans and corn to the skillet. Season with cumin, chili powder, salt, and pepper. Stir to combine and cook for another 5-7 minutes until everything is heated through.❸ Warm the TortillasWarm the tortillas in a separate pan or microwave.❹ Assemble the TacosSpoon the vegetable mixture onto the warm tortillas. Top with sliced avocado, fresh cilantro leaves, and a squeeze of lime juice.❺ ServeServe immediately with extra lime wedges on the side.
