Discover quick and nutritious vegan afterschool snack recipes that your kids will love. Transform busy afternoons with these simple, plant-based treats ready in minutes.
❶ In a mixing bowl, combine the oats, chia seeds, and salt.❷ Add the peanut butter, maple syrup, and vanilla extract.❸ Mix well until evenly combined.❹ Fold in the dairy-free chocolate chips.❺ Use your hands or a small scoop to form bite-sized balls.❻ Place them on a plate and refrigerate for at least 10 minutes before serving.❼ Enjoy immediately or store in an airtight container for up to 5 days.