Trader Joes
Find a fancy yet simple trader joes recipe that turns basic items into a fancy meal. This easy trader joes recipe pairs rich mushroom truffle ravioli with crunchy roasted brussels sprouts.
Ingredients
- For the Ravioli Dough: 2 cups all-purpose flour or 00 flour
- 2 large eggs
- 1 tablespoon olive oil
- ½ teaspoon salt
- Water as needed
- For the Filling: 1 cup cremini mushrooms finely chopped
- ¼ cup ricotta cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon truffle oil
- 1 garlic clove minced
- Salt and pepper to taste
- For the Brussels Sprouts & Sauce: 1 cup Brussels sprouts thinly sliced
- 2 tablespoons unsalted butter
- ¼ cup heavy cream
- ¼ teaspoon truffle oil
- ¼ teaspoon nutmeg
- Salt and pepper to taste
- Grated Parmesan for garnish
Instructions
- ❶ Prepare the DoughOn a clean surface, form a mound with the flour and make a well in the center.Crack the eggs into the well, add olive oil and salt, and mix with a fork.Gradually incorporate the flour, knead for 10 minutes until smooth.Wrap the dough in plastic and let it rest for 30 minutes.❷ Make the FillingSauté the mushrooms and garlic in a little olive oil until soft.Let them cool, then mix with ricotta, Parmesan, truffle oil, salt, and pepper.❸ Assemble the RavioliRoll out the pasta dough thinly and cut into squares or circles.Place small amounts of filling in the center of each piece.Brush edges with water, cover with another pasta piece, and seal tightly.❹ Cook the RavioliBoil salted water and cook the ravioli for 3-4 minutes, or until they float.❺ Prepare the Brussels Sprouts & SauceIn a pan, melt butter, add sliced Brussels sprouts, and sauté until golden.Stir in heavy cream, truffle oil, nutmeg, salt, and pepper.❻ ServeToss the ravioli in the sauce, plate, and sprinkle with Parmesan.
