Shrimp Marinara
Master the art of shrimp marinara with this easy-to-follow tutorial for a tasty dish.
Ingredients
- 1 lb 450g shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- ½ cup white wine optional
- 1 tsp dried oregano
- ½ tsp red pepper flakes adjust to taste
- Salt and black pepper to taste
- ¼ cup fresh basil chopped
- 12 oz spaghetti or linguine cooked
- Grated Parmesan cheese optional, for garnish
Instructions
- ❶ Prepare the SauceHeat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.❷ Add the Tomatoes & WinePour in the crushed tomatoes and white wine. Stir in oregano, red pepper flakes, salt, and pepper. Let it simmer for 10–15 minutes, stirring occasionally.❸ Cook the ShrimpAdd shrimp to the skillet and cook for 3–4 minutes until pink and opaque.❹ Finish with Fresh BasilStir in fresh basil and remove from heat.❺ ServeServe the shrimp mixture over cooked pasta and top with Parmesan cheese if desired.
