Shaved Steak Hamburger
Learn how to make mouth-watering shaved steak hamburger recipes that combine tender meat with savory seasonings.
Ingredients
- 1 lb shaved steak
- 1 tbsp olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika optional
- 4 hamburger buns
- 4 slices cheese cheddar, provolone, or your choice
- ½ cup lettuce shredded
- ½ cup tomatoes sliced
- ¼ cup pickles optional
- ¼ cup burger sauce or mayonnaise
Instructions
- ❶ Heat OilIn a large skillet over medium-high heat, heat the olive oil.❷ Sauté Onions & GarlicAdd the chopped onion and garlic, sauté for 2 minutes until fragrant.❸ Cook Shaved SteakAdd the shaved steak, breaking it apart with a spatula.Cook for 4-5 minutes until browned.Season with salt, pepper, and smoked paprika.❹ Melt CheesePlace cheese slices over the steak and cover the skillet for 1-2 minutes until the cheese melts.❺ Toast BunsLightly toast the hamburger buns on a separate pan or grill.❻ Assemble BurgersSpread burger sauce or mayo on the buns, add lettuce, tomatoes, and pickles.Pile on the cheesy shaved steak mixture.❼ ServeEnjoy immediately with fries or a side salad.
