Recipes with Hamburger Meat
Discover quick recipes with hamburger meat that your family will love. Transform ground beef into mouthwatering meals.
Ingredients
- 1 lb 450g ground beef (80/20 fat ratio recommended)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder optional
- ½ tsp onion powder optional
- 1 tbsp Worcestershire sauce optional
- 1 egg optional, for binding
- ¼ cup breadcrumbs optional, for texture
Instructions
- ❶ Prepare the MeatIn a mixing bowl, combine ground beef, salt, pepper, and any optional seasonings (garlic powder, onion powder, Worcestershire sauce).If using, add an egg and breadcrumbs for extra binding and texture.Mix gently to avoid overworking the meat.❷ Shape the PattiesDivide the mixture into 4 equal portions and shape them into patties (about ¾-inch thick).❸ Preheat the Grill or PanPreheat a grill or stovetop pan over medium-high heat.Lightly oil the surface.❹ Cook the PattiesCook the patties for about 4-5 minutes per side (for medium doneness) or until the internal temperature reaches 160°F (71°C) for safety.❺ Rest the PattiesRemove from heat and let the patties rest for 2-3 minutes.❻ ServeServe on buns with desired toppings such as lettuce, tomato, cheese, and condiments.
