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Lamb Vindaloo Recipe

Lamb Vindaloo

Prep 30 minutes
Cook 1 hour 15 minutes
Total 1 hour 45 minutes
Master this authentic lamb vindaloo recipe in just 20 minutes. Learn how to create a spicy, aromatic Indian curry with tender meat and rich Goan flavors at home
4.50 stars ( 2 ratings)
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Ingredients
  

  • 1.5 lbs 700g lamb, cut into bite-sized pieces
  • 2 tbsp oil vegetable or mustard oil
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 1- inch ginger grated
  • 2 tbsp white vinegar
  • 1 tsp sugar
  • 2 tsp garam masala
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp paprika
  • 1-2 tsp red chili powder adjust to taste
  • 1 tsp mustard seeds
  • 2 medium tomatoes pureed
  • ½ cup water
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  • ❶ Marinate the Lamb
    In a bowl, mix the lamb with vinegar, garlic, ginger, turmeric, red chili powder, and salt.
    Let it marinate for at least 30 minutes.
    ❷ Sauté the Onions
    Heat oil in a pan over medium heat.
    Add mustard seeds and let them pop.
    Add chopped onions and sauté until golden brown.
    ❸ Cook the Spices
    Add cumin, coriander, paprika, garam masala, and sugar.
    Stir for 1-2 minutes until fragrant.
    ❹ Add Tomatoes
    Pour in the tomato puree and cook until oil separates.
    ❺ Cook the Lamb
    Add the marinated lamb and mix well.
    Cook for 5 minutes until browned.
    ❻ Simmer
    Pour in water, cover, and let it simmer for 1 hour, stirring occasionally, until the lamb is tender.
    ❼ Garnish and Serve
    Sprinkle with fresh cilantro and serve hot with rice or naan.
    Leftover Lamb Recipes Ontario

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