Gluten Free Sugar Free
Discover healthy and delicious gluten free sugar free desserts that satisfy your sweet cravings without compromising your dietary needs.
Ingredients
- 1 cup almond flour
- 2 tbsp cocoa powder
- ¼ cup coconut oil melted
- 2 tbsp stevia or monk fruit sweetener
- ½ tsp vanilla extract
- Pinch of salt
- ¼ cup unsweetened almond milk or any plant-based milk
Instructions
- ❶ Preheat OvenPreheat oven to 350°F (175°C) and line a baking pan with parchment paper.❷ Mix Dry IngredientsIn a bowl, mix almond flour, cocoa powder, sweetener, and salt.❸ Add Wet IngredientsAdd melted coconut oil, vanilla extract, and almond milk to the dry ingredients.Stir until a smooth dough forms.❹ Press Dough into PanPress the dough into the prepared pan evenly.❺ BakeBake for 20-25 minutes or until a toothpick comes out clean.❻ Let CoolLet cool before cutting into squares or bars.❼ EnjoyEnjoy your gluten-free, sugar-free dessert!
