1cupchopped vegetablese.g., bell peppers, zucchini, spinach
2tbspolive oil
1tbsplemon juice
1tspturmeric
Salt and pepper to taste
Fresh herbs for garnishoptional
Instructions
❶ Cook Quinoa or RiceCook quinoa or rice according to package instructions.❷ Heat Olive OilHeat olive oil in a large pan over medium heat.❸ Sauté VegetablesSauté chopped vegetables until tender (about 7-10 minutes).❹ Add ChickpeasAdd cooked chickpeas to the pan and cook for another 5 minutes.❺ Stir in SeasoningsStir in lemon juice, turmeric, salt, and pepper.❻ Combine MixtureCombine the cooked quinoa or rice with the vegetable-chickpea mixture.Stir until well combined.❼ Garnish and ServeGarnish with fresh herbs and serve warm.