Frenched Rib Chops
Elevate your next meal with this step-by-step guide to cooking juicy, flavorful frenched rib chops Recipe.
Ingredients
- 2-4 bone-in pork chops ¾ inch thick
- 2 tablespoons olive oil
- Crushed black pepper and sea salt to taste
- 2 cloves fresh garlic minced
- 4 tablespoons unsalted butter
- ¼ teaspoon fresh thyme leaves
Instructions
- ❶ Prepare the Garlic ButterIn a small bowl, whisk together the minced garlic, unsalted butter, and chopped fresh thyme until well combined.Set aside.❷ Cook the Pork ChopsHeat 2 tablespoons of olive oil in a skillet over medium heat until it sizzles.Season the pork chops generously with crushed black pepper and sea salt on both sides.Place the seasoned pork chops into the hot skillet.Cook for approximately 5 minutes on each side, or until the chops are golden brown and reach an internal temperature of 145°F (63°C).Once cooked, remove the pork chops from the skillet and let them rest for 5-7 minutes to allow the juices to redistribute.❸ ServePlate the rested pork chops and top each with a generous dollop of the prepared garlic butter.Serve immediately, pairing with your choice of side dishes.
