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Brioche French Toast Recipe

French Toast

Prep 10 minutes
Cook 10 minutes
Total 20 minutes
Learn how to make the best French brioche French toast recipe with this simple. Enjoy a cafe-worthy breakfast right in your kitchen.
4.25 stars ( 4 ratings)
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Ingredients
  

  • 4 slices of brioche bread
  • 2 large eggs
  • ½ cup whole milk or heavy cream for richness
  • 1 tbsp granulated sugar
  • 1 tsp vanilla extract
  • ½ tsp cinnamon optional
  • Pinch of salt
  • 1 tbsp butter for cooking
  • Maple syrup powdered sugar, fresh berries (for serving)

Instructions

  • ❶ Prepare the Egg Mixture
    In a shallow bowl, whisk together:
    Eggs, Milk, Sugar, Vanilla extract, Cinnamon, Salt.
    ❷ Dip the Brioche
    Dip each slice of brioche into the mixture, coating both sides without soaking too long.
    ❸ Cook the French Toast
    Heat a pan over medium heat and melt butter.
    Cook each slice for 2-3 minutes on each side until golden brown.
    ❹ Serve
    Enjoy your delicious French Toast!
    storing brioche french toast

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