Diabetic crockpot
Discover delicious diabetic crockpot recipes gnocchi and chicken that are easy to prepare. Learn how to make low-glycemic without compromising taste or health.
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup low-sodium chicken broth
- 1 cup diced tomatoes canned or fresh
- 2 cups gnocchi preferably whole wheat or gluten-free
- ½ cup diced onions
- 1 tsp garlic powder
- ½ tsp dried basil
- ¼ tsp salt
- ¼ tsp black pepper
- ½ cup shredded Parmesan cheese optional
Instructions
- ❶ Prepare the ChickenPlace the chicken breasts at the bottom of the crockpot.❷ Add IngredientsPour in the chicken broth, diced tomatoes, onions, garlic powder, basil, salt, and pepper.❸ Cook the ChickenCover the crockpot and cook on low for about 4 hours or until the chicken is cooked through and tender.❹ Shred the ChickenOnce cooked, shred the chicken using two forks and return it to the crockpot.❺ Add GnocchiAdd the gnocchi to the crockpot and stir gently to combine with the chicken and broth.❻ Cook GnocchiCover and cook for an additional 20-30 minutes, or until the gnocchi is tender and cooked through.❼ ServeServe with a sprinkle of Parmesan cheese, if desired.
