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chicken and potatoes crock pot recipes

Crock Pot Chicken and Potatoes

Prep 15 minutes
Cook 4 hours
Total 4 hours 15 minutes
With tender chicken and perfectly cooked potatoes! So hearty, so easy. Let the slow cooker handle dinner!
4 stars (1 ratings)
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Ingredients
  

  • For this hearty chicken and potatoes crock pot recipe , gather:
  • 2 pounds boneless , skinless chicken thighs (can substitute with breasts for leaner option)
  • 2 pounds baby potatoes , halved (Yukon gold or red potatoes work beautifully)
  • 1 medium onion , sliced into half-moons
  • 4 cloves garlic , minced (fresh provides the most robust flavor)
  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon paprika (smoked paprika adds depth)
  • 1 teaspoon garlic powder
  • 1 cup chicken broth (vegetable broth works as an alternative)
  • 2 tablespoons fresh lemon juice

Instructions

  • Step 1: Prepare the Chicken
    Season the chicken thighs generously with salt and pepper. For depth of flavor, consider a quick 2-minute sear in a hot skillet before transferring to the slow cooker—this simple step enhances the final dish by developing richer flavor compounds, though it's optional if you're short on time.
    Step 2: Prepare the Potatoes and Aromatics
    Halve the baby potatoes (quarter larger ones) to ensure even cooking. Pro tip: potatoes cut to approximately 1-inch pieces will cook at the same rate as the chicken thighs. Slice the onion and mince the garlic, keeping the pieces consistent for uniform cooking.
    Step 3: Layer the Ingredients
    Begin with a layer of sliced onions at the bottom of your crock pot—this creates a flavorful "rack" that prevents the chicken from sticking. Place the chicken pieces on top of the onions, then surround with the halved potatoes and minced garlic.
    Step 4: Create the Flavor Base
    In a small bowl, whisk together the olive oil, Italian seasoning, paprika, garlic powder, chicken broth, and lemon juice. This combination creates a perfect balance of savory, aromatic, and acidic notes that will infuse throughout your chicken and potatoes crock pot dish.
    Step 5: Cook to Perfection
    Pour the flavor base over the chicken and potatoes, ensuring everything is evenly coated. Cover and cook on High for 4 hours or Low for 7-8 hours. The dish is ready when the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender.
    Step 6: Finish and Serve
    Just before serving, taste and adjust seasonings if necessary. For an extra touch of freshness, sprinkle with chopped fresh herbs. The contrast between the long-cooked savory elements and bright herbs creates a perfect flavor balance.
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