Cookie With No Butter
This butterless cookie recipe is a simple and delicious alternative to traditional cookies. Using oil instead of butter, these cookies are soft, chewy, and full of flavor
Ingredients
Dry Ingredients:
- 2 cups white whole wheat flour
- ⅔ cup coconut sugar or brown sugar
- ½ cup white sugar
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon fine sea salt
Wet Ingredients:
- ½ cup + 1 tablespoon melted coconut oil or extra-virgin olive oil
- 1 teaspoon vanilla extract
- 2 tablespoons non-dairy milk if needed for consistency
Add-ins:
- 1¼ cups chocolate chips
Instructions
- ❶ Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.❷ In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugars.❸ In another bowl, mix oil, vanilla extract, and non-dairy milk.❹ Slowly add the wet ingredients to the dry ingredients, mixing until just combined.❺ Fold in chocolate chips evenly throughout the dough.❻ Scoop tablespoon-sized portions onto the baking sheet, spacing them 1-2 inches apart.❼ Bake for 8-10 minutes, until the edges are lightly golden.❽ Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
