Coconut Custard Pie
Learn how to make a delicious coconut custard pie recipe with our step-by-step guide.
Ingredients
- 1 pie crust
- 1½ cups shredded sweetened coconut
- 3 large eggs
- 2 cups whole milk
- ¾ cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- ❶ Preheat OvenPreheat your oven to 350°F (175°C).❷ Prepare Pie CrustRoll out your pie crust on a lightly floured surface.Transfer it to a 9-inch pie plate, trimming and crimping the edges as desired.❸ Add CoconutEvenly spread the shredded sweetened coconut over the unbaked pie crust.❹ Mix Custard FillingIn a large bowl, whisk together the eggs, whole milk, granulated sugar, salt, and vanilla extract until well combined.❺ Assemble and BakePour the custard mixture over the coconut in the pie crust.Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.❻ Cool and ServeAllow the pie to cool completely to room temperature.Optionally, garnish with additional shredded coconut before slicing and serving.
