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chicken pot pie casserole recipe

Chicken Pot Pie Casserole

Prep 15 minutes
Cook 30 minutes
Total 45 minutes
With creamy filling and golden biscuit topping! So comforting, so easy. All the flavor, no fuss!
4 stars (1 ratings)
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Ingredients
  

For this quick chicken pot pie casserole recipe, you'll need:

  • 2 cups cooked chicken , shredded or cubed (rotisserie chicken works perfectly)
  • 1 (10.5 oz) can condensed cream of chicken soup
  • 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
  • ½ cup chicken broth
  • 1 teaspoon dried thyme
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 2 cups biscuit mix (like Bisquick)
  • 1 cup milk
  • 2 tablespoons melted butter

Substitution Tips:

  • Ø Swap chicken for turkey to use up holiday leftovers
  • Ø Replace cream of chicken with cream of mushroom soup for a different flavor profile
  • Ø Use fresh vegetables instead of frozen (may require 5 extra minutes of cooking time)
  • Ø Dairy-free? Use plant-based milk and cheese alternatives

Instructions

  • Step 1: Preheat and Prepare
    Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. This specific dish size ensures your casserole cooks evenly and serves 6-8 people comfortably.
    Step 2: Create the Filling
    In a large bowl, combine the cooked chicken, condensed soup, frozen vegetables, chicken broth, thyme, garlic powder, and black pepper. The frozen vegetables are a time-saving secret – they don't require precooking and will reach perfect tenderness during baking.
    Step 3: Layer the Casserole
    Pour the chicken mixture into your prepared baking dish, spreading it evenly. Sprinkle the shredded cheese over the top, creating a delicious layer that will become beautifully melted and slightly golden during baking.
    Step 4: Prepare the Topping
    In a medium bowl, combine the biscuit mix and milk until a soft dough forms. Unlike traditional pot pie that requires rolling out pastry, this drop-biscuit topping comes together in seconds!
    Step 5: Add the Biscuit Topping
    Drop spoonfuls of the biscuit mixture evenly over the chicken filling. Don't worry about covering every inch – as it bakes, the topping will spread slightly while still allowing some filling to bubble up temptingly around the edges.
    Step 6: Finish and Bake
    Brush the melted butter over the biscuit topping for that irresistible golden finish. Bake for 25-30 minutes, until the biscuit topping is puffed and golden brown and the filling is bubbling around the edges.
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