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chicken gloria recipe

Chicken Gloria

Prep 15 minutes
Cook 20 minutes
Total 35 minutes
With creamy mushroom sauce and melty cheese! So tender, so comforting. A vintage classic worth reviving!
4 stars (1 ratings)
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Ingredients
  

For this spectacular chicken gloria recipe, you'll need:

  • 4 boneless , skinless chicken breasts (approximately 2 pounds)
  • 1 cup all-purpose flour for dredging
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 8 ounces fresh mushrooms , sliced
  • 1 small onion , finely chopped
  • 2 cloves garlic , minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup dry white wine (can substitute with additional chicken broth)
  • 1 cup shredded Swiss cheese
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons fresh parsley , chopped (for garnish)
  • Ø Substitution Ideas:
  • Ø Replace heavy cream with half-and-half or evaporated milk for a lighter version
  • Ø Substitute Swiss cheese with Gruyère or provolone for different flavor profiles
  • Ø Use chicken thighs instead of breasts for more moisture and flavor

Instructions

  • Step 1: Prepare the Chicken
    Pound the chicken breasts to an even thickness of approximately 1/2 inch. This ensures even cooking and tender results. Season both sides generously with salt and pepper, then dredge lightly in flour, shaking off any excess. Pro tip: For consistent thickness, place the chicken between two sheets of plastic wrap before pounding.
    Step 2: Sear the Chicken
    Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 4-5 minutes per side until golden brown. The chicken doesn't need to be fully cooked at this stage – it will finish cooking in the sauce later. Transfer to a plate and cover loosely with foil to keep warm.
    Step 3: Sauté the Mushrooms and Aromatics
    In the same skillet, add butter and allow it to melt. Add the sliced mushrooms and cook for 4-5 minutes until they release their moisture and begin to brown. Add the chopped onion and cook for another 2-3 minutes until translucent. Finally, add minced garlic and cook for 30 seconds until fragrant. The gradual layering of these aromatics creates a flavor foundation for your sauce.
    Step 4: Create the Signature Sauce
    Pour in the white wine (if using) and scrape up any brown bits from the bottom of the pan – these contain concentrated flavor. Let the wine reduce by half, about 2 minutes. Add the chicken broth and heavy cream, then bring to a simmer. Allow the sauce to thicken slightly, about 3-4 minutes, stirring occasionally. Season with dried thyme, salt, and pepper to taste.
    Step 5: Add Cheese and Return Chicken
    Reduce heat to low and gradually stir in the Swiss cheese until melted and incorporated into the sauce. Return the chicken to the skillet, nestling it into the sauce. Spoon some sauce over the chicken and sprinkle with Parmesan cheese.
    Step 6: Finish Cooking
    Cover the skillet and cook for an additional 5-7 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). This gentle cooking method ensures the chicken remains tender while absorbing the flavors of the sauce. Garnish with fresh parsley before serving.
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