Chicken Fritters
With crispy edges and juicy center! So fun, so flavorful. A crowd-pleasing appetizer or meal!
Ingredients
- 1 pound (450g) boneless, skinless chicken breasts, finely diced
- ½ cup (60g) all-purpose flour (substitute with almond flour for gluten-free option)
- 2 large eggs , lightly beaten
- ¼ cup (30g) grated Parmesan cheese (optional but recommended for depth of flavor)
- ⅓ cup (40g) chopped fresh herbs (parsley, dill, and green onions work beautifully)
- 3 garlic cloves , minced (or 1 teaspoon garlic powder for convenience)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika (smoked paprika adds an extra dimension)
- 3 tablespoons vegetable oil for frying (avocado oil makes a healthier alternative)
- ½ cup (120ml) plain Greek yogurt for dipping (optional)
Instructions
- Step 1: Prepare the ChickenDice the chicken breasts into small, even pieces (approximately 1/4-inch cubes). For best results, partially freeze the chicken for 15 minutes before cutting—this makes achieving uniform pieces significantly easier and creates better texture in your chicken fritters recipe.Step 2: Mix the BatterIn a large bowl, combine the diced chicken, flour, beaten eggs, Parmesan cheese, chopped herbs, garlic, salt, pepper, and paprika. Mix thoroughly until all ingredients are well incorporated and the chicken pieces are evenly coated. The batter should be sticky but not overly wet—if needed, add a tablespoon of flour to adjust consistency.Step 3: Heat the PanHeat a large non-stick skillet over medium-high heat. Add 2 tablespoons of oil and allow it to become hot but not smoking. The right temperature ensures your fritters develop that irresistible golden crust without burning.Step 4: Form and Cook the FrittersUsing a tablespoon, scoop portions of the mixture and carefully place them in the hot oil, flattening slightly with the back of the spoon. Cook 4-5 fritters at a time, leaving space between each. Cook for approximately 3-4 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).Step 5: Drain and ServeTransfer the cooked fritters to a paper towel-lined plate to absorb excess oil. Serve immediately while hot and crispy, with a side of Greek yogurt or your favorite dipping sauce.
