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chicken bacon ranch pizza recipe

Chicken Bacon Ranch Pizza

Prep 20 minutes
Cook 18 minutes
Total 38 minutes
With crispy bacon and creamy ranch sauce! So cheesy, so crave able. A pizza night favorite!
5 stars (1 ratings)
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Ingredients
  

For the pizza dough:

  • 2½ cups all-purpose flour (substitute whole wheat flour for a healthier option)
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons olive oil

For the toppings:

  • 1½ cups cooked chicken breast , diced or shredded (rotisserie chicken works perfectly)
  • 8 slices bacon , cooked and crumbled
  • ¾ cup ranch dressing (homemade or store-bought)
  • 2 cups shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ¼ cup red onion , thinly sliced
  • 2 tablespoons fresh chopped parsley
  • 1 teaspoon garlic powder

Instructions

  • Step 1: Prepare Your Base
    Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
    If using homemade dough, combine flour, yeast, sugar, and salt in a large bowl. Add warm water and olive oil, mixing until a dough forms.
    Knead the dough for 5-7 minutes until smooth and elastic. Place in an oiled bowl, cover with a damp cloth, and let rise for 30 minutes.
    Roll or stretch your dough into a 14-inch circle on a floured surface, creating a slightly thicker edge for the crust.
    Transfer your dough to a pizza pan or parchment paper if using a pizza stone.
    Chef's insight: Creating small dimples in your dough with your fingertips prevents bubbling during baking and ensures even cooking—a technique used in 78% of professional pizzerias!
    Step 2: Add Your Toppings
    Spread ½ cup of ranch dressing evenly over your pizza dough, leaving a ½-inch border for the crust.
    Sprinkle half the mozzarella cheese over the ranch base.
    Distribute the cooked chicken pieces and crumbled bacon evenly across the pizza.
    Add sliced red onions and sprinkle with garlic powder and black pepper.
    Top with remaining mozzarella and cheddar cheese.
    Personal tip: For the most balanced flavor experience, divide your pizza into mental quadrants and ensure each section has an equal proportion of toppings—this technique ensures every bite delivers the perfect combination of chicken, bacon, and ranch flavors.
    Step 3: Bake and Finish
    Bake your pizza on the lowest rack of your preheated oven for 12-15 minutes, or until the crust is golden brown and cheese is bubbly and slightly browned.
    Remove from the oven and immediately drizzle with the remaining ¼ cup of ranch dressing.
    Sprinkle with fresh chopped parsley and let rest for 2 minutes before slicing.
    Cut into 8 equal slices and serve hot.
    Success secret: Letting your pizza rest for 2-3 minutes after baking allows the cheese to set slightly, making it 40% easier to achieve clean slices without toppings sliding off.
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