¼teaspooncayenne pepper(optional for a slight kick)
Instructions
Step 1: Prepare the ChickenCut your chicken breasts into 1-inch cubes, aiming for uniform size to ensure even cooking. Pat them dry with paper towels to remove excess moisture – this step is crucial for achieving that perfect caramelization during grilling. For best results, use kitchen shears rather than a knife for more consistent pieces.Step 2: Create the Pickle Juice MarinadeIn a large bowl, combine the pickle juice with chicken pieces and toss to coat thoroughly. This step is the cornerstone of the chick fil a grilled nuggets recipe – the acidity in the pickle juice breaks down proteins, creating exceptionally tender chicken. Let the chicken marinate for at least 30 minutes or up to 4 hours in the refrigerator.Step 3: Prepare the Seasoning MixtureWhile the chicken marinates, combine olive oil, lemon juice, basil, oregano, garlic powder, paprika, salt, pepper, parsley, and cayenne (if using) in a small bowl. Whisk thoroughly to create a smooth, aromatic mixture that will infuse your nuggets with that signature Chick-fil-A flavor profile.Step 4: Season the ChickenDrain the pickle juice marinade and pat the chicken pieces dry. Add the seasoning mixture to the chicken and toss until each piece is evenly coated. For maximum flavor penetration, use your hands (with gloves if preferred) to massage the seasonings into the chicken.Step 5: Grill the NuggetsPreheat your grill or grill pan to medium-high heat (approximately 375-400°F).