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BWW Garlic Parmesan Chicken

BWW Garlic Parmesan

Prep 20 minutes
Cook 30 minutes
Total 50 minutes
With creamy garlic sauce and bold wing flavor! So rich, so cheesy. The ultimate pasta indulgence!
5 stars (1 ratings)
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Ingredients
  

For the Chicken:

  • 2 pounds boneless , skinless chicken breasts, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

For the Pasta:

  • 1 pound fettuccine pasta (penne or linguine work well as substitutions)
  • 4 tablespoons unsalted butter
  • 4 cloves garlic , minced (about 2 tablespoons)
  • 2 cups heavy cream (substitute half-and-half for a lighter option)
  • 1 cup grated Parmesan cheese , plus more for garnish
  • ½ cup Buffalo Wild Wings Parmesan Garlic sauce (store-bought or homemade)
  • ¼ cup fresh parsley , chopped
  • ¼ teaspoon crushed red pepper flakes (optional for heat)
  • ½ cup reserved pasta water

Instructions

  • Step 1: Prepare the Chicken
    Season the cubed chicken breast with garlic powder, Italian seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes until golden brown and cooked through (internal temperature of 165°F). Remove from the pan and set aside.
    Pro Tip: Don't overcrowd your pan! Cook the chicken in batches if necessary to ensure proper browning. Properly browned chicken develops up to 40% more flavor compounds through the Maillard reaction.
    Step 2: Cook the Pasta
    Bring a large pot of salted water to a boil (use 1 tablespoon of salt per 4 quarts of water). Add the fettuccine and cook according to package directions until al dente, usually 8-10 minutes. Before draining, reserve ½ cup of pasta water for the sauce.
    Chef's Secret: Properly salted pasta water should taste like seawater. This seasons the pasta from within as it cooks, enhancing the final dish's flavor profile significantly.
    Step 3: Prepare the Garlic Parmesan Sauce
    In the same skillet used for the chicken, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer (do not boil). Reduce heat to medium-low and stir in the Parmesan cheese gradually until melted and smooth. Add the Buffalo Wild Wings Parmesan Garlic sauce and stir to combine.
    Troubleshooting Tip: If your sauce seems too thick, add the reserved pasta water a tablespoon at a time until you reach your desired consistency. The starch in pasta water helps emulsify the sauce for a silky finish.
    Step 4: Combine Everything
    Add the cooked pasta directly to the sauce and toss to coat evenly. Fold in the cooked chicken pieces and half of the chopped parsley. Allow everything to simmer together for 2-3 minutes so the flavors can meld.
    Flavor Boost: This brief simmering period allows the pasta to absorb up to 15% more flavor from the sauce, creating a more cohesive dish.
    Step 5: Serve and Garnish
    Transfer the pasta to serving plates or a large serving bowl. Garnish with the remaining parsley, additional Parmesan cheese, and a light sprinkle of red pepper flakes if desired.
    Presentation Tip: Twirl the pasta with tongs before placing it on plates for an elevated restaurant-style presentation that enhances the dining experience.
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