Apple Pear Pie Pillsbury
Discover how to make a delicious apple pear pie pillsbury recipe that combines sweet fruits with buttery crust. Perfect for holiday gatherings.
Ingredients
- Crust:
- 1 box 14.1 oz refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box.
- Apple Filling:
- 4 to 5 medium apples peeled, cored, cut into 1-inch pieces
- ½ cup sugar
- ¼ cup cornstarch
- 2 tablespoons boiled cider
- 1 teaspoon vanilla
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon salt
- Middle Topping:
- ¼ cup pecan pieces
- Pear Filling:
- 4 ripe pears peeled, cored, cut into 1-inch pieces
- ¼ cup sugar
- 2 tablespoons cornstarch
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon salt
- Topping:
- ¾ cup honey nut granola
- 1 egg
- 1 tablespoon water
- 2 tablespoons sugar
Instructions
- ❶ Prepare the CrustPreheat your oven to 375°F (190°C).Roll out the Pillsbury™ Pie Crusts as directed on the box and fit one crust into a 9-inch pie pan.Trim and flute the edges as desired.❷ Make the Apple FillingIn a large bowl, combine the apples, sugar, cornstarch, boiled cider, vanilla, cinnamon, nutmeg, and salt.Stir well until the apples are evenly coated.❸ Make the Pear FillingIn another bowl, mix the pears, sugar, cornstarch, cinnamon, vanilla, nutmeg, and salt.Stir to coat the pears evenly.❹ Assemble the PieLayer the apple filling into the prepared pie crust.Sprinkle the pecan pieces evenly over the apples.Add the pear filling on top of the pecans.❺ Add the ToppingEvenly sprinkle the honey nut granola over the top of the pie.❻ Make the Egg WashIn a small bowl, whisk together the egg and water.Brush the edges of the pie crust with the egg wash.Sprinkle 2 tablespoons of sugar over the top of the crust and filling.❼ Bake the PiePlace the pie on a baking sheet to catch any drips.Bake for 45–50 minutes, or until the filling is bubbly and the granola topping is golden brown.If the crust starts browning too quickly, cover the edges with foil.❽ Cool and ServeRemove from the oven and let the pie cool for at least 1 hour before serving.Enjoy warm or at room temperature, optionally with a scoop of vanilla ice cream!
