How to Make Pumpkin Dump Cake Recipe That’s Perfectly Spiced

Autumn brings warm kitchens and wonderful smells. The pumpkin dump cake recipe is your new favorite fall treat. It’s so simple, it feels magical.

Imagine making a dessert that turns simple ingredients into something amazing in minutes. This easy pumpkin dessert is perfect for busy bakers. It’s quick, flavorful, and easy to make.

This pumpkin dump cake needs only 5 minutes to prepare and uses common pantry items. It’s perfect for any autumn occasion or when you just want something sweet. Every bite is a comfort.

Ready to find the easiest, tastiest way to enjoy fall? No fancy baking skills needed!

Why You’ll Love This Easy Pumpkin Dessert

Get ready to fall in love with the ultimate quick pumpkin treat. This pumpkin spice cake is a game-changer. It’s a no-mixer cake recipe that combines simplicity and deliciousness in one amazing dish.

Discover why this pumpkin dump cake will become your new favorite fall dessert:

Perfect for Fall Entertaining

Imagine serving a warm, aromatic dessert that captures autumn’s essence. This pumpkin dump cake is a crowd-pleaser. It’s perfect for:

• Thanksgiving gatherings
• Friendsgiving celebrations
• Cozy weekend get-togethers
• Potluck dessert contributions

Budget-Friendly Dessert Option

Baking doesn’t have to be expensive. This recipe uses affordable ingredients. You’ll make a restaurant-quality dessert without spending a lot.

No Special Baking Skills Required

Intimidated by complex dessert recipes? Don’t be! This dump cake is beginner-friendly. It requires no advanced baking techniques. Just layer ingredients and let the oven do the work. Even novice bakers can create a show-stopping dessert with this foolproof method.

“Baking should be fun, not stressful. This recipe proves anyone can make a delicious dessert!” – Baking Enthusiast

Essential Ingredients for Pumpkin Dump Cake Recipe

Creating the perfect pumpkin cake with yellow cake mix starts with gathering high-quality ingredients. This easy Thanksgiving dessert requires a carefully curated selection of pantry staples. These ingredients blend together to create a magical fall treat.

Your dump cake with pumpkin puree will come to life with these key ingredients:

• Pumpkin Puree (29 oz) – The star of the show, providing rich autumn flavor
• Evaporated Milk (12 oz) – Adds creamy richness to the base
• Large Eggs (4) – Helps bind the ingredients together
• Sugar (1 cup) – Combining white and brown for depth of sweetness
• Spices:
  • Cinnamon (1 tsp)
  • Ground ginger
  • Nutmeg
• Yellow Cake Mix (15.25 oz) – Provides the perfect crumbly topping
• Melted Butter (1 cup) – Creates a golden, crispy layer
• Pecans (¾ cup) – Optional but recommended for crunch

“The magic of this dessert is in its simplicity – just a few ingredients transform into a spectacular fall treat!”

Pro tip: For the best results, use fresh, high-quality ingredients. Room temperature eggs and fresh spices will elevate your pumpkin dump cake from good to absolutely amazing.

Kitchen Tools and Equipment Needed

Making a tasty canned pumpkin cake is easy. You don’t need fancy bakery tools. Just a few basic kitchen items will do the trick.

Basic Baking Essentials

To make your fall dessert, you’ll need some simple kitchen tools. Here’s what you’ll need:

• 9×13-inch baking pan (perfect for dump cakes)
• Large mixing bowl
• Whisk or spatula
• Measuring cups and spoons
• Oven mitts

Pan Size Options

While a 9×13-inch pan is best, you can use other sizes too. Just remember, different pans might change how long it bakes and how much you need to make.

Mixing Tools

Good news for home bakers! You don’t need fancy tools for this pumpkin dump cake. A simple whisk or spatula is all you need. No need for a stand mixer or complicated tools.

“Baking is about passion, not perfection. Simple tools can create extraordinary desserts.” – Home Baking Enthusiast

The secret to a great pumpkin cake is having the right tools and enthusiasm. With these basics, you’re set to make a delicious fall dessert that will wow your loved ones!

Recipe Overview and Prep Time

Get ready to make the ultimate simple pumpkin dessert for your fall baking! This pumpkin dump cake with yellow cake mix is quick, easy, and delicious.

This dessert only takes 55 minutes to make. Here’s a quick breakdown of the recipe timing:

• Prep Time: 5 minutes
• Cooking Time: 50 minutes
• Total Time: 55 minutes
• Servings: 24 delectable pieces

This fall baking recipe is simple. You’ll make a stunning dessert with little effort and lots of flavor. No advanced baking skills required!

“Baking doesn’t have to be complicated to be delicious” – Home Baker’s Secret

With just 9 ingredients, you’ll make a dessert that serves a crowd and tastes amazing. The recipe makes one 9×13-inch cake, great for family gatherings or potluck events.

Get ready to impress your friends and family with this incredibly easy pumpkin dump cake. It screams autumn comfort!

Step-by-Step Mixing Instructions

Making this quick cake recipe is a breeze! It’s a semi-homemade dessert that’s easy to mix. Follow these steps to make your pumpkin spice dump cake perfect.

Preparing the Pumpkin Layer

First, get your wet ingredients ready. In a big mixing bowl, mix together:

• 1 (15-ounce) can of pumpkin puree
• 1 (12-fluid ounce) can of evaporated milk
• 4 eggs
• 1½ cups of white sugar

Whisk until it’s smooth. Pro tip: Make sure there are no lumps for the best texture. Then, add 2 teaspoons of pumpkin pie spice and 1 teaspoon of salt. Mix well to spread the spices evenly.

Adding the Cake Mix Layer

Spread the pumpkin mix in a greased 9×13 inch baking pan. Make it even. Then, sprinkle the whole package of yellow cake mix over it. Make sure to cover the whole surface.

Final Topping Application

For the last step, sprinkle 1 cup of chopped pecans on top. Slowly pour 2 sticks (1 cup) of melted salted butter over it. This will make the crust golden and crispy.

“The magic of this dessert is in its simplicity and layers of delicious flavor!” – Home Baking Enthusiast

Your pumpkin dump cake is ready to bake at 350°F for 45-50 minutes. Look for a golden-brown top and a slightly jiggly center for the perfect doneness.

Baking Temperature and Timing Guidelines

Making the perfect thanksgiving dessert needs careful baking. Your libby’s pumpkin dump cake needs the right temperature and timing for a tasty result.

• Preheat oven to 350°F (177°C)
• Bake for 50-70 minutes
• Check for doneness after 45 minutes

“The secret to a perfect dump cake is watching it closely during the final baking stages.”

Look for these signs to know when your cake is done:

1. Edges turning light golden brown
2. Center slightly firm when touched
3. Knife inserted near center comes out clean

Pro tip: If edges brown too quickly, cover with aluminum foil to prevent burning while ensuring the center bakes completely.

Nutritional insights per serving show the cake’s tasty profile:

• Total Calories: 294 kcal
• Carbohydrates: 38g
• Protein: 3g
• Fat: 14g

Keep your masterpiece in the fridge for up to 4 days. Or freeze it for 2 months. Enjoy your perfectly baked thanksgiving dessert!

Ingredient Substitutions and Variations

Creating a versatile pumpkin dump cake recipe means being flexible with your ingredients. You can customize your easy pumpkin dessert to fit different tastes and dietary needs. This is done with simple substitutions.

Cake Mix Alternatives

While betty crocker cake mix works perfectly, you have many delicious options for your pumpkin dump cake recipe:

• Yellow cake mix (classic choice)
• White cake mix (lighter flavor)
• Spice cake mix (enhanced autumn taste)
• Buttered pecan cake mix
• Devil’s Food cake mix (for chocolate lovers)

Nut Alternatives

Nuts can add wonderful texture to your easy pumpkin dessert. Consider these options:

• Chopped walnuts (traditional)
• Pecans (rich, buttery flavor)
• Omit nuts entirely for nut-free version
• Sunflower seeds (crunchy alternative)

Dietary Modifications

Pro tip: Experiment with spices like cinnamon and nutmeg to personalize your cake mix and enhance the pumpkin flavor!

Storage and Make-Ahead Tips

Making a pumpkin dump cake is a joy. You’ll want to keep it fresh and delicious. Storing it right is crucial for its taste and texture.

Refrigeration is the best way to store this cake. Here are some tips:

• Store the pumpkin spice cake in an airtight container
• Refrigerate for up to 3-4 days
• Cover with plastic wrap to prevent moisture loss

Pro tip: Always let the cake cool completely before storing to prevent condensation.

“The secret to keeping your dump cake delicious is proper storage and handling.” – Baking Experts

Make-ahead options are great for busy bakers. You can prep parts ahead:

1. Prepare the pumpkin layer up to 24 hours before baking
2. Assemble dry ingredients the night before
3. Keep the unbaked cake refrigerated until ready to bake

Reheating a slice is easy. Warm it in the microwave for 15-20 seconds. Or, enjoy it chilled from the fridge. The cake stays moist and tasty for days.

For longer storage, freeze the cake for up to 4 months. Wrap it tightly in plastic wrap and foil to keep it fresh.

Serving Suggestions and Toppings

Turn your quick pumpkin treat into a stunning dessert with these great ideas. Your pumpkin cake with yellow cake mix needs the right touches to make it a hit at Thanksgiving.

Irresistible Ice Cream Pairings

Nothing beats a scoop of cold ice cream with your warm pumpkin dump cake. Try these amazing pairings:

• Classic vanilla bean ice cream
• Cinnamon swirl ice cream
• Butter pecan for extra crunch
• Salted caramel for a decadent twist

Delectable Sauce Options

Take your dessert to the next level with these rich sauces:

1. Warm caramel sauce – adds rich sweetness
2. Cream cheese glaze – provides tangy contrast
3. Maple syrup – brings autumnal warmth
4. Spiced rum sauce – for adult gatherings

“A great dessert is all about the details – the right topping can transform a good cake into an unforgettable experience.”

Pro tip: Serve your pumpkin dump cake slightly warm. Top it with a scoop of vanilla ice cream and a drizzle of caramel sauce. This mix is both cozy and fancy, perfect for wowing your guests at any holiday party.

Nutritional Information and Serving Size

Explore the world of this fall dessert recipe. See the nutritional profile of your pumpkin dump cake with pumpkin puree. It’s not just tasty but also offers interesting nutritional insights.

Each serving of this dessert has a breakdown of nutrients that might surprise you:

• Calories: 438 per serving
• Total Fat: 25.9g (40% daily value)
• Carbohydrates: 47.7g (16% daily value)
• Protein: 5.1g (10% daily value)

Here are the nutritional highlights of this indulgent fall dessert:

The recipe makes 12 servings, great for gatherings or family dessert nights. While it’s a treat, it also has some nutritional benefits. The pumpkin adds Vitamin A, and the dessert has a nice balance of flavors and textures.

“Indulgence with a touch of nutrition – that’s the magic of a homemade pumpkin dump cake!”

Remember, portion control is important. A single serving is a delightful mix of sweet and satisfying without too many calories. Enjoy it with vanilla ice cream or whipped cream for a special treat!

Troubleshooting Common Issues

Making the perfect pumpkin dump cake with yellow cake mix can be tricky. This dessert needs careful attention to get the right texture and taste.

When you’re making your pumpkin cake mix recipe, you might face some common problems. Knowing these issues can help you make a delicious dessert every time.

Texture Challenges in Your Pumpkin Dump Cake

Texture is key in your pumpkin dump cake. Here are some common texture issues to watch out for:

• Dry spots on the top layer of cake mix
• Soggy bottom layer
• Uneven baking throughout the dessert

Solving Baking Concerns

To make sure your pumpkin dump cake is perfect, try these troubleshooting tips:

Pro tip: Keeping your pumpkin dump cake moist is key. Drain excess liquid from canned pumpkin to avoid a watery texture. Use paper towels to soak up extra moisture before mixing.

“The secret to a perfect pumpkin dump cake lies in balancing moisture and avoiding overmixing.” – Baking Experts

Remember, every oven is different. Oven temperatures can vary a lot. Using a separate thermometer ensures accurate baking. A slightly wobbly center means your pumpkin dump cake is perfectly cooked.

Expert Tips for Perfect Results

Creating the ultimate pumpkin dump cake needs some pro baking tips. Your fall baking journey will be smooth with these expert techniques. They turn a quick cake recipe into something truly special.

• Room Temperature Ingredients: Make sure all ingredients are at room temperature. This helps with smoother mixing and better texture.
• Use fresh pumpkin spice blend for maximum flavor complexity.
• Gently fold ingredients to prevent overmixing.
• Distribute butter evenly across the cake mix layer.

“The secret to perfect baking is in the details” – Professional Baker’s Wisdom

When making your fall baking masterpiece, remember these tips:

1. Sift dry ingredients to eliminate potential lumps.
2. Measure ingredients precisely for consistent results.
3. Allow cake to cool completely before serving for optimal texture.

Your pumpkin dump cake will go from a simple dessert to a memorable culinary experience. Precision and patience are your greatest baking allies.

Pumpkin Dump Cake Recipe

Servings 12 servings

Prep 10 minutes mins

Cook 50 minutes mins

Total 1 hour hr

Discover this easy pumpkin dump cake recipe that combines the warm flavors of fall with buttery cake mix. in just 3 simple steps!

4 stars ( 2 ratings)

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Ingredients

  

• 1 can 15 ounces pumpkin puree
• 1 can 12 ounces evaporated milk
• 3 large eggs
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 box yellow cake mix
• 1 cup chopped pecans optional
• 1 cup unsalted butter melted

Instructions

• ❶ Preheat the Oven

  Preheat your oven to 350°F (175°C).

  Grease a 9×13-inch baking dish.

  ❷ Prepare the Pumpkin Mixture

  In a large bowl, whisk together:

  Pumpkin puree

  Evaporated milk

  Eggs

  Sugar

  Whisk until smooth.

  ❸ Assemble the Cake

  Pour the pumpkin mixture into the prepared baking dish.

  Sprinkle the dry cake mix evenly over the pumpkin mixture.

  If using pecans, sprinkle them over the cake mix.

  Drizzle the melted butter evenly over the top.

  ❹ Bake

  Bake for about 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

  Allow the cake to cool completely before serving.

  ❺ Serve

  Optionally, top with whipped cream or a scoop of vanilla ice cream.
  

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