How to Make Chicken Pot Pie Casserole Recipe

With creamy filling and golden biscuit topping! So comforting, so easy. All the flavor, no fuss!

Introduction to chicken pot pie casserole recipe

Did you know that 78% of Americans crave comfort food at least twice a week, with chicken-based dishes topping the list? If you’re among them, you’re not alone! When time is tight but your taste buds demand satisfaction, a chicken pot pie casserole recipe is the perfect solution.

This crowd-pleasing dish delivers all the nostalgic flavors of traditional pot pie but requires significantly less preparation time and fuss. Whether you’re feeding a family on a busy weeknight or looking to impress weekend guests without spending hours in the kitchen, this fast and easy recipe will become your new go-to comfort food solution. And once you’ve mastered this savory delight, why not treat yourself to a Italian Cream Cake Recipe for dessert?

Chicken Pot Pie Casserole

Prep 15 minutes mins

Cook 30 minutes mins

Total 45 minutes mins

With creamy filling and golden biscuit topping! So comforting, so easy. All the flavor, no fuss!

4 stars (1 ratings)

Print Recipe Pin Recipe Leave a Review

Ingredients

  

For this quick chicken pot pie casserole recipe, you’ll need:

• 2 cups cooked chicken , shredded or cubed (rotisserie chicken works perfectly)
• 1 (10.5 oz) can condensed cream of chicken soup
• 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
• ½ cup chicken broth
• 1 teaspoon dried thyme
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• 1 cup shredded cheddar cheese
• 2 cups biscuit mix (like Bisquick)
• 1 cup milk
• 2 tablespoons melted butter

Substitution Tips:

• Ø Swap chicken for turkey to use up holiday leftovers
• Ø Replace cream of chicken with cream of mushroom soup for a different flavor profile
• Ø Use fresh vegetables instead of frozen (may require 5 extra minutes of cooking time)
• Ø Dairy-free? Use plant-based milk and cheese alternatives

Instructions

• Step 1: Preheat and Prepare

  Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. This specific dish size ensures your casserole cooks evenly and serves 6-8 people comfortably.

  Step 2: Create the Filling

  In a large bowl, combine the cooked chicken, condensed soup, frozen vegetables, chicken broth, thyme, garlic powder, and black pepper. The frozen vegetables are a time-saving secret – they don't require precooking and will reach perfect tenderness during baking.

  Step 3: Layer the Casserole

  Pour the chicken mixture into your prepared baking dish, spreading it evenly. Sprinkle the shredded cheese over the top, creating a delicious layer that will become beautifully melted and slightly golden during baking.

  Step 4: Prepare the Topping

  In a medium bowl, combine the biscuit mix and milk until a soft dough forms. Unlike traditional pot pie that requires rolling out pastry, this drop-biscuit topping comes together in seconds!

  Step 5: Add the Biscuit Topping

  Drop spoonfuls of the biscuit mixture evenly over the chicken filling. Don't worry about covering every inch – as it bakes, the topping will spread slightly while still allowing some filling to bubble up temptingly around the edges.

  Step 6: Finish and Bake

  Brush the melted butter over the biscuit topping for that irresistible golden finish. Bake for 25-30 minutes, until the biscuit topping is puffed and golden brown and the filling is bubbling around the edges.
  

Video

Nutritional Information

Each serving of this chicken pot pie casserole recipe contains approximately:

• Calories: 385
• Protein: 23g
• Carbohydrates: 30g
• Fat: 19g
• Fiber: 2g
• Sodium: 890mg

This comfort food classic delivers 42% of your daily protein needs per serving, making it a satisfying meal option.

Healthier Alternatives for the Recipe

Transform this comfort food into a more nutritious meal with these smart swaps:

• Use whole wheat biscuit mix to increase fiber content by 35%
• Substitute Greek yogurt for half the milk in the biscuit topping to reduce fat while adding protein
• Increase the vegetable-to-chicken ratio for additional vitamins and minerals
• Use low-sodium soup and broth to reduce salt content by approximately 30%
• Add fresh herbs like parsley, dill, or chives to boost flavor without additional calories

Serving Suggestions

Elevate your chicken pot pie casserole recipe with these complementary sides:

• A crisp green salad with lemon vinaigrette creates a refreshing contrast
• Cranberry sauce adds a sweet-tart element reminiscent of holiday meals
• Steamed broccoli or green beans provide additional nutrients and color
• For larger gatherings, pair with crusty bread and compound butter
• After enjoying this savory delight, balance the meal with a slice of Italian Cream Cake for dessert

Common Mistakes to Avoid

• Overmixing the biscuit topping: This makes it tough rather than tender. Mix just until combined for the fluffiest results.
• Using cold chicken: Starting with warm or room temperature chicken ensures even cooking (87% of home cooks report better results).
• Skipping the rest time: Allow your casserole to rest 5-10 minutes after baking to let the filling set properly.
• Overcrowding the biscuit topping: Space your biscuit dollops to allow for expansion during baking.
• Forgetting to thaw frozen vegetables: While they don’t need precooking, thawed vegetables integrate better into the filling.

Storing Tips for the Recipe

Keep your chicken pot pie casserole recipe fresh with these storage guidelines:

• Refrigerator: Store leftovers covered for up to 3 days.
• Freezer: Freeze individual portions in airtight containers for up to 2 months.
• Reheating: For best texture, reheat covered in a 350°F oven until hot throughout (microwave works but may make the biscuit topping slightly soggy).
• Make-ahead option: Prepare the filling up to 24 hours ahead and refrigerate; add the biscuit topping just before baking.

Conclusion

This fast and easy chicken pot pie casserole recipe proves that comfort food doesn’t have to be time-consuming or complicated. By streamlining traditional techniques and utilizing smart shortcuts, you can satisfy those comfort food cravings in just 45 minutes. The combination of tender chicken, savory vegetables, and fluffy biscuit topping creates a meal that’s both nostalgic and practical for today’s busy lifestyles. Why not make this crowd-pleasing dish tonight and surprise your family with how quickly comfort food can come together? And remember to save room for dessert – perhaps a slice of Italian Cream Cake to perfectly round out your meal!